Soups 14 Dishes
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Hot and Sour Vegetable SoupBrown vinegar, soy, and shredded carrot in a balanced hot-sour broth. The classic entry point to Chinese medicinal flavour — warming, sharp, and restorative.KES 450
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Sweet Corn SoupClear broth with whole sweet corn kernels and a dice of colour capsicums. Light body, natural sweetness, satisfying crunch in every spoon.KES 450
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Vegetable Noodle SoupHand-cut fresh noodles in a light vegetable broth. Simple by design — the noodle's texture does the work.KES 450
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Vegetable Wonton SoupShallow-fried vegetable medallions folded into thin pastry, served in a clean broth. Delicate, filling, and understated.KES 450
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Vegetable & Tofu Clear SoupSilken tofu and finely diced vegetables in a pure, clear broth. Clean on the palate — ideal as a starter or alongside a main.KES 450
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Mushroom Plain SoupFinely chopped mushrooms in a soy-base broth. Earthy, umami-forward, and quietly satisfying.KES 450
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Chicken Wonton SoupMinced chicken hand-wrapped in thin filo pastry, shallow-fried, then set in a clear broth. Each wonton holds a concentrated pocket of flavour.KES 450
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Hot and Sour Chicken SoupShredded chicken in a sharp vinegar-soy base with egg white ribbon. An ancient restorative — warming, complex, and deeply satisfying.KES 500
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Sweet Corn Chicken SoupCorn kernels, finely chopped chicken, and a drizzle of egg white. Classic Chinese comfort — light enough to start, filling enough to remember.KES 500
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Mushroom Chicken SoupTender chicken and sliced mushroom in a rich, earthy broth. The kind of bowl you finish completely.KES 500
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Chicken Noodle SoupHand-cut Mister Wok noodles with tender chicken in a clean aromatic broth. Made fresh. Served hot.KES 500
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Tom Yum Spicy Thai Chicken SoupChicken in a coconut-base Tom Yum — hot, sour, and fragrant with Thai spices. The kind of heat that builds slowly and lingers.KES 550
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Lemon Prawn SoupBite-size Queen Prawns in a zesty lemon broth. Clean citrus notes, plump prawns, and a finish that keeps you going.KES 650
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Tom Yum Spicy Thai Prawn SoupQueen Prawns in a rich coconut base with traditional Thai aromatics. Bold, layered heat with a luxurious broth.KES 700
Chicken Appetizers 7 Dishes
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Chicken Spring Rolls (4 pieces)Freshly rolled pastry filled with minced chicken, carrot, and cabbage — fried until each piece resembles a gold bar. The 22-year signature starter.KES 550
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Mister Wok Chicken LollipopsSilver-foiled winglets, marinated and wok-fired at 300°C. Obinna's standing order on the Kula Cooler Show. His kids' favourite. The starter that turns first-timers into regulars.KES 1,200
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House Chicken WingsDry-style Chinese chicken wings on a bed of red onion and colour capsicum. Crisp, unapologetic, and classic.KES 1,100
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Mandarin Honey Chicken WingsChicken wings tossed in a light honey coating and finished with toasted sesame. Sweet, sticky, and impossible to share.KES 1,100
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Sautéed Chicken StripsWok-seared chicken with freshly pasted ginger and garlic. Clean aromatics, high heat, no fuss.KES 1,200
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Honey Chilli ChickenGolden chicken nuggets lightly coated, fried, and glazed with natural honey and sesame seeds. The balance of heat and sweet that earns repeat orders.KES 1,200
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Dry Chilli Chicken — Wok Signature DishSpiced chicken nuggets, deep-fried and wok-tossed dry. No sauce, all flavour. The dish that defines what a wok can do.KES 1,200
Vegetarian Appetizers 9 Dishes
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Veg Spring Rolls (4 pieces)Hand-rolled pastry filled with carrot and cabbage, fried golden until they resemble gold bars — a Chinese wealth symbol served as Nairobi's most recognised spring roll. Made fresh, every order.KES 450
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Sesame Tofu Bites in Teriyaki SauceTofu cubes in teriyaki glaze, finished with a sesame coat. The outside has crunch. The inside doesn't.KES 1,050
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Shanghai Spicy CashewnutsWhole cashew nuts stir-fried with colour garnish and Shanghai spice. Addictive in the way only a properly seasoned nut can be.KES 1,100
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Salt and Pepper Veg with CashewnutsBaby corn, okra, carrot, and string beans in a light batter — fried crisp and finished with roasted cashew. Every bite has a different texture.KES 950
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Kung Pao Okra with CashewnutsDiagonally cut okra, lightly coated and fried to a crisp. The Kung Pao base adds heat. The cashew adds the finish.KES 1,050
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Chilli Garlic MushroomsButton mushrooms tossed with garlic and chilli, served dry. Intense, fast, and built for people who know what they want.KES 1,100
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Chilli Garlic PaneerIndian cottage cheese cubed and wok-tossed with fresh garlic paste and chilli. Firm exterior, yielding centre — a cross-cultural staple done right.KES 1,100
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Shan Tung Spicy Potato WedgesSkin-on potato wedges tossed in ginger, garlic, and a tinge of tang — finished with vermicelli. Chinese technique on a familiar base.KES 850
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ChipsFrench fries. Lightly salted. Genuinely excellent.KES 450
Lamb & Beef Appetizers 7 Dishes
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Crispy Sesame Beef ManchurianHand-rolled beef kebabs with a sesame finish. Crisp on the outside, intensely seasoned within. A Manchurian done the way it should be.KES 1,200
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Sautéed Chilli Lamb StripsTender lamb strips marinated and sautéed with chilli and aromatics. Heat that respects the meat.KES 1,200
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Mister Wok Lamb RibsYoung Dopa lamb ribs prepared in three stages to achieve fall-tender texture. The sticky-sweet sauce carries a quiet punch — one of the most ordered starters on the menu.KES 1,350
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Crispy Sesame Lamb ManchurianHand-rolled lamb kebabs coated in sesame. The crunch is structural. The lamb inside is anything but dry.KES 1,200
Seafood Appetizers 7 Dishes
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Shanghai Lemon PrawnsQueen Prawns wok-tossed with colour peppers and broccoli, finished with freshly squeezed lime. Bright, clean, and built around the prawn — not the sauce.KES 1,400
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Prawns Pili-Pili (Dry)Tailless Queen Prawns in Kenyan red chilli, served dry. No gravy, no distraction — just heat and prawn.KES 1,450
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Golden Fried PrawnsQueen Prawns in a clean batter, fried until the coating is golden and the prawn inside stays moist. The version that earns repeat orders.KES 1,350
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Fish FingersFresh Kenyan Tilapia fillet, medium-crust battered and fried until golden. Clean-tasting, consistent, and genuinely good.KES 1,200
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Winglets of TilapiaFresh Tilapia sliced to bite-size winglets, lightly battered and fried. Known on the menu as Mister Wok's Chilli Fish — order accordingly.KES 1,200
Dim Sum 6 Dishes
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Mushroom Dumpling (4 pieces)Thin dough hand-wrapped around a mushroom filling and steamed. Delicate enough that the wrapper doesn't overpower what's inside.KES 800
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Garden Veg Dumpling (4 pieces)Garden vegetable filling in steamed dough. Fresh, light, and built for the beginning of a meal that still needs room.KES 800
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Chicken Dumpling (4 pieces)Tender chicken filling, hand-wrapped and steamed. The dough is made here — the texture shows it.KES 900
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Prawn Dumpling (4 pieces)Finely chopped Queen Prawns in steamed dough. The filling justifies the price — everything else steps back.KES 1,150
Chicken Main Course 13 Dishes
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Chicken with CashewnutsChicken chunks, roasted cashews, and vegetables tossed in a light sauce. The nut adds crunch where the sauce adds depth — a balance the wok achieves in seconds.KES 1,100
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Schezuan ChickenCrisp-fried chicken in a bold, aromatic Schezuan sauce. Spicy, complex, and the kind of dish you taste differently on the last bite than the first.KES 1,150
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Kung Pao Chilli Chicken with CashewnutsChicken, cashews, and chilli peppers in the Kung Pao tradition. The heat is direct. The cashew is the counter.KES 1,250
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Chicken in Black Bean SauceSharp, pungent, salty, and faintly sweet — black bean sauce on chicken is a flavour architecture that has been working for centuries.KES 1,150
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Chicken Baby Corn and BroccoliTender chicken cubes stir-fried with fresh baby corn and broccoli. Clean, high-heat, and built for the vegetable to remain itself.KES 1,150
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Chicken with MushroomsDiced chicken and fresh mushrooms in an aromatic sauce. Earthy and restrained — the dish that lets the wok speak.KES 1,150
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Lemon ChickenTender chicken in a sweet-sour lemon sauce. The citrus is present without being aggressive — a crowd dish that earns its place.KES 1,150
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Sweet and Sour ChickenCrispy chicken nuggets in classic Chinese sweet and sour. The batter stays crisp in the sauce — technique, not luck.KES 1,150
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Stir Fry Chicken with Fresh Chilli and BasilCubed chicken tossed with fresh chilli and garden basil at high heat. The basil wilts just enough. The chilli doesn't.KES 1,150
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Spicy Thai Chicken in Red CurryChicken in a Thai red curry — fragrant, spiced, and built around a sauce that takes time to make and seconds to finish.KES 1,350
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Spicy Thai Chicken in Green CurryAromatic Thai green curry with tender chicken. Sweet, savory, and packed with the kind of heat that earns a second bowl.KES 1,350
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Chicken SizzlerMarinated chicken loaded with Chinese spices and aromatics, served on a hot sizzling platter. The sound it makes when it arrives is part of the experience.KES 1,550
Beef Main Course 13 Dishes
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Beef with MushroomTender beef sautéed with delicate mushrooms. The all-time classic — every Chinese restaurant has a version, this is Mister Wok's.KES 1,150
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Beef in Black Bean SaucePrime beef in black bean — pungent, salty, spicy, and faintly sweet. The sauce is centuries old for a reason.KES 1,150
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Beef Green PepperFinely cut premium beef stir-fried with fresh green peppers at high heat. The pepper stays crisp. The beef doesn't.KES 1,150
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Beef with CashewnutsAromatic beef with soy and ginger notes, garnished with sautéed cashews. The nut earns its place — it is not decoration.KES 1,250
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Beef BroccoliPerfectly seared beef and fresh broccoli florets. Light in body, intense in flavour — the Maillard reaction on every surface of the beef.KES 1,200
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Beef Hot GarlicSliced beef with garden vegetables in a spicy Schezuan-inflected garlic sauce. Heat-led, garlic-forward, made-to-order.KES 1,150
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Dry Chilli BeefBeef with fragrant, spicy dry chilli — served without sauce. The kind of dish that demands premium aromatic rice alongside it.KES 1,250
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Pineapple and Ginger BeefBeef stir-fry with contrasting pineapple, ginger, and soy. The fruit is a counterpoint — not the lead.KES 1,150
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Beef in Schezuan SauceThinly sliced, velvet-marinated beef in a spicy, savory, faintly sweet Schezuan sauce. The velveting gives the beef a texture that fillet alone cannot.KES 1,150
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Beef SizzlerVelvet-marinated beef, exotic Chinese aromatics, served sizzling hot. The platter arrives before the smell does.KES 1,550
Lamb Main Course 10 Dishes
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Lamb in Schezuan SauceQuality Molo lamb fillets, thinly sliced and marinated, in a spicy-tangy-sweet Schezuan sauce. The lamb is the reason this works.KES 1,300
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Lamb Hot GarlicLamb packed with spice and fresh garlic. Direct heat, direct flavour — for the table that doesn't want subtlety.KES 1,150
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Lamb in Black Bean SauceMolo lamb in black bean — the sauce's sharp, savoury depth finds its match in the lamb's natural richness.KES 1,150
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Lamb SizzlerTender Molo lamb, delicately cut, served on a sizzling platter with Chinese sauces and aromatics. Theatre and substance in one dish.KES 1,550
Seafood Main Course 11 Dishes
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Tilapia Fish in Schezuan SauceFresh Kenyan Tilapia in a spicy, tangy, faintly sweet Schezuan sauce. The fish stays tender — the sauce does not hold back.KES 1,250
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Tilapia Fish in Soya SauceFresh water Tilapia in a soy base — earthy, umami-forward, and quietly precise. The sauce elevates without overwhelming.KES 1,250
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Tilapia Fish in Black Bean SauceTilapia in black bean — sharp, pungent, and a combination that has been working in Chinese kitchens for generations.KES 1,250
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Tilapia Fish in Garlic SauceFresh Tilapia prepared in a bold garlic paste sauce. Clean fish, assertive garlic — each one stays itself.KES 1,250
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Sweet and Sour FishFresh Tilapia in a sweet-sour balance — the sauce clings without masking. The fish finishes clean.KES 1,250
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Queen Prawns in Schezuan SauceFreshly sourced Queen Prawns in a bold Schezuan preparation — spicy, pungent, and built for the prawn to lead.KES 1,450
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Queen Prawns in Soya SauceQueen Prawns in a salty soy base that elevates without competing. The prawn's natural sweetness does the work.KES 1,450
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Queen Prawns in Black Bean SauceQueen Prawns in black bean — sharp, pungent, salty, and the flavour that lingers after the last prawn is gone.KES 1,450
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Queen Prawns in GarlicStir-fried Queen Prawns seasoned and prepared in a garlic base. The prawn is the star. The garlic knows it.KES 1,450
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Sweet and Sour PrawnsQueen Prawns in a well-balanced Chinese sweet and sour — acidity calibrated to lift the prawn, not compete with it.KES 1,450
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Prawns SizzlerQueen Prawns, seasoned and tossed, served on a sizzling platter with garnish. The platter arrives at temperature — the prawns stay that way.KES 1,800
★ Showpiece
Tilapia — Whole Fish 300°C Seared
Whole Tilapia, scaled and gutted, seared at 300°C wok temperature. Crispy skin, moist flesh. Served with white onion vinegar and bullet sauce. The showpiece — for the table that came for something worth talking about.
KES
2,800
Vegetarian Main Course 12 Dishes
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Tofu in Black Bean SaucePan-fried tofu in black bean — the sauce's sharp, pungent depth finds an unlikely match in the tofu's clean, neutral body.KES 1,050
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Tofu in Soya SauceFresh tofu tossed in Chinese seasoning and soy. Minimal ingredients. Maximum precision.KES 1,050
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Veg 4 Treasures in Soya SauceBaby corn, French beans, Chinese cabbage, and mushrooms in soy. Four vegetables, one sauce — the wok does the editing.KES 1,050
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Veg 4 Treasures in Garlic SauceBaby corn, Chinese cabbage, French beans, and mushrooms in garlic sauce. Nutritious, fast, and built around vegetables that retain their character.KES 1,050
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Veg 6 Treasures in Soya SauceBaby corn, bean sprouts, broccoli, carrot, French beans, and tofu in soy. Six ingredients, each holding its own in the wok.KES 1,050
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Veg 6 Treasures in Garlic SauceBaby corn, bean sprouts, broccoli, carrot, French beans, and tofu in a balanced garlic sauce. The broccoli stays green. The tofu stays firm.KES 1,050
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Schezuan Vegetables with CashewnutsFresh garden vegetables in a bold, spicy Schezuan sauce, completed with roasted cashews. The nuts are the final layer — not an afterthought.KES 1,150
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Vegetable Manchurian in GravyHand-rolled Manchurian vegetable balls in a thick, aromatic gravy. The balls have texture. The gravy has depth. Together they have grip.KES 1,150
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Schezuan PaneerAromatic Indian cottage cheese in a spicy Schezuan preparation. The paneer holds its structure. The sauce holds its heat.KES 1,150
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Chinese Greens in GarlicFresh vegetables stir-fried in a light garlic sauce. The green stays in the vegetable. The heat stays in the wok.KES 1,050
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Kung Pao Vegetables with CashewnutsPungent, spicy vegetables in a velvety Kung Pao sauce, elevated with roasted cashews. The sauce has layers. Each vegetable confirms them.KES 1,150
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Sweet Corn Chilli GarlicLightly battered sweet corn, fried and wok-tossed in chilli and fresh garlic paste. Crisp, spiced, and completely addictive.KES 1,050
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Sweet Corn in Schezuan SauceFresh sweet corn in a palate-tingling Schezuan sauce. The sweetness of the corn and the punch of the sauce are a deliberate contrast.KES 1,050
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Shanghai Vegetables Stir FryTofu, broccoli, bean sprouts, and mushrooms — delicately cut and stir-fried at high heat. The Shanghai approach: let the vegetable be the dish.KES 1,050
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Stir Fried Vegetables in Garlic SauceFreshly sourced vegetables, chopped and stir-fried in a rich garlic sauce. The wok does not apologise for the garlic.KES 1,050
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Stir Fried Vegetables in Soya SauceSeasonal garden vegetables stir-fried in a soy base. Clean, umami-forward, made to order.KES 1,050
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Stir Fried Vegetables in Black Bean SauceVegetables in the sharp, pungent, salty, faintly sweet world of black bean. The sauce is the reason this is on the menu.KES 1,050
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Sweet & Sour VegetablesStir-fried vegetables in a Chinese sweet and sour balance. The acidity is calibrated — sharp enough to notice, restrained enough to let the vegetables speak.KES 1,050
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Yangtze Mixed Vegetables — DryA variety of fresh vegetables wok-tossed with Chinese seasoning, served dry. No sauce — just heat, technique, and the vegetable itself.KES 1,050
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Stir Fried Broccoli & Bean SproutFresh broccoli and bean sprout, seasoned and stir-fried. Two textures, one heat source — done in the time it takes to be seated.KES 1,050
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Pakchoy in Garlic or SoyaChinese pakchoy tossed in your choice of garlic or soy base. One of the most nutritious vegetables in Chinese cuisine — treated simply, by design.KES 1,050
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Special Schezuan Style Saucy ChipsMister Wok's chips in a bold, pungent Schezuan sauce. The sauce changes everything. Order once to confirm.KES 700
Fried Rice 9 Dishes
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Steamed RicePremium aged long-grain aromatic rice, steamed plain. The grain separates. The aroma is quiet but present. The foundation of every great Mister Wok plate.KES 450
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Plain Fried RicePremium long-grain aromatic rice, wok-fried with Chinese seasoning. The plainness is the point — grain integrity first, flavour second.KES 650
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Ginger Fried RicePremium long-grain aromatic rice fried with fresh ginger. Subtle, warming, and the version that disappears fastest from shared tables.KES 650
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Vegetable Fried RiceFresh garden vegetables wok-tossed with premium aromatic rice. Full of colour, full of flavour — a complete dish that doesn't need a main.KES 700
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Egg Fried Ricepremium aromatic rice stir-fried in a wok with egg and Chinese seasoning. The wok temperature is what makes an egg fried rice — and this one has it.KES 700
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Chicken Fried RiceTender chicken pieces and Premium long-grain aromatic rice, wok-tossed in soy sauce. Aromatic, satisfying, and the most ordered rice on the menu.KES 800
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Beef Fried RiceMarinated beef strips stir-fried with quality long grain rice in a Chinese wok. The beef is velvet-textured. The rice stays separate.KES 800
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Shrimp Egg & Chicken Yong Chow RiceWok-fried premium aromatic rice with fresh shrimp, egg, and tender chicken — the Yong Chow method. Three proteins, one coherent plate.KES 1,150
Noodles 8 Dishes
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Schezuan Spicy NoodlesHand-cut noodles in a Schezuan sauce that is simultaneously sweet, spicy, and salty. A traditional preparation that has survived centuries for a reason.KES 750
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Plain NoodlesFresh Mister Wok hand-cut noodles, wok-tossed with Chinese seasoning. The noodles are made here. You can tell.KES 700
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Vegetable NoodlesHand-cut noodles stir-fried with fresh vegetables in a soy, garlic, and ginger sauce. The vegetables don't lose their colour. The noodles don't lose their bite.KES 700
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Chilli Garlic NoodlesFresh hand-cut noodles with garlic paste and chilli. Three ingredients with a clear hierarchy — noodle, garlic, heat.KES 700
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Chicken NoodlesHand-cut Mister Wok noodles wok-tossed with tender chicken and seasoning. The noodle cut is 2mm — texture is not an accident.KES 800
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Beef NoodlesHand-cut noodles with juicy marinated beef strips and Chinese seasoning. The velvet-marinated beef and the fresh noodle are built for each other.KES 800
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Shrimp Bang-Bang NoodlesHand-cut noodles with fresh shrimp and a surprise crunch from roasted peanuts. The name is accurate — the flavour lands fast.KES 1,150
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Fish in Garlic Sauce with NoodlesFresh water fish in a bold garlic sauce, served with hand-cut noodles and a vegetable spring roll. A complete plate — nothing is missing.KES 1,400
Combo Meals 6 Dishes
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Chicken Schezuan with RiceMister Wok's Schezuan chicken with premium long-grain aromatic rice and a crunchy vegetable spring roll. The complete version of the dish — nothing needs to be added.KES 1,350
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Chicken Schezuan with NoodlesTender Schezuan chicken with fresh hand-cut noodles and a Mister Wok signature spring roll. The noodle absorbs the sauce. The spring roll provides the contrast.KES 1,350
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Beef Green Pepper with RiceStir-fried beef with green peppers, long grain rice, and a vegetable spring roll. A complete, well-balanced plate built around the beef.KES 1,350
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Beef Green Pepper with NoodlesWok-tossed beef green pepper with hand-made noodles and a freshly rolled vegetable spring roll. The same dish — different base, different experience.KES 1,350
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Fish in Garlic Sauce with RiceFresh water fish in garlic sauce, with premium aromatic rice and a vegetable spring roll. Clean protein, clean rice, clean finish.KES 1,350
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Stir Fried Mixed Veg in Soya Sauce with RiceGarden vegetables in soy sauce, with long grain rice and a vegetable spring roll. Made-to-order, light on oil, complete on flavour.KES 1,250
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Stir Fried Mixed Veg in Garlic Sauce with RiceDiced vegetables in a bold garlic sauce, with premium aromatic rice and a spring roll. The garlic is the backbone — everything else supports it.KES 1,250
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Stir Fried Mixed Veg in Soya Sauce with NoodlesFresh vegetables in soy sauce, with hand-cut noodles and a vegetable spring roll. The noodle format changes the meal's texture entirely.KES 1,250
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Stir Fried Mixed Veg in Garlic Sauce with NoodlesVegetables in garlic sauce with hand-cut noodles and a deep-fried vegetable spring roll. Hearty, consistent, designed for one.KES 1,250
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Prawns in Garlic Sauce with RiceQueen Prawns in a special garlic sauce with quality rice and a freshly rolled vegetable spring roll. The prawn-to-rice ratio is correct.KES 1,600
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Prawns in Garlic Sauce with NoodlesQueen Prawns with hand-cut noodles and a deep-fried vegetable spring roll. The noodle holds the garlic sauce — the prawn provides the occasion.KES 1,600
Wraps & Salads 5 Dishes
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Chicken SaladJuicy wok-tossed chicken on a bed of fresh greens. Light, clean, and not trying to be something it isn't.KES 1,050
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Vegetable WrapFreshly diced garden vegetables with sweetcorn on a bed of fresh lettuce. The wrap format for people who prefer their vegetable visible.KES 1,000
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Tofu WrapWok-tossed tofu on a fresh bed of lettuce. The tofu has been cooked. The lettuce has not. Both are intentional.KES 1,000
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Chicken WrapTender chicken shreds wok-tossed with sweet corn, capsicum, and glass noodles on a bed of fresh lettuce. The glass noodle in the wrap is not an accident.KES 1,100
Kiddie Menu 5 Dishes
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Chicken Wings with Chips / NoodlesTender chicken wings served with lightly salted chips or fresh hand-made noodles. The kiddie menu that adults quietly order too.KES 850
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Chicken Lollipops with Chips / NoodlesThe lollipops Obinna brings his kids for. Silver-foiled, wok-fired, served with chips or fresh hand-cut noodles. A complete meal built around the dish that started it all.KES 850
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Fish Fingers with Chips / NoodlesFresh water Tilapia fish fingers, deep-fried, with lightly salted chips or Chinese noodles. A children's menu item that doesn't talk down to children.KES 850
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Chicken Nuggets with Chips / NoodlesTender deep-fried chicken nuggets with chips or noodles. The all-time favourite — ordered confidently, eaten completely.KES 850
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Saucy Paneer with Chips / NoodlesIndian cottage cheese with a Chinese wok twist, served with chips or fresh hand-cut noodles. For the young diner who already knows what paneer is.KES 850
